During the course of history, food preservation has enabled man form a community and consume food for survival.Tracing the history of preserving food, we can see how ancient cultures used to store and process items such as herbs, spices, meats, fruits and even vegetables in the Roman civilization or ancient Egypt.
Food preservation has been followed in all cultures at different points in time. Nature had to be harnessed for man to survive. From the ancient art of sun drying, to modern, hi-tech dehydrators, the journey has been a long one.
Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc. All Day Dining Restaurants: They are usually called as Coffee Shop or Cafe in Hotels.
Food history is an interdisclipnary field that examines the history
Isa ang saging sa nagpaunlad sa kultura ng bansa kung saan kinilala ang pilipino bilang magaling na magsasaka sa buong asya sana makatulong✊
The history of food and beverage is, of course, as old as humans themselves. However, there were no major developments until the 19th century, when Nicholas Appert invented canning and Louis Pasteur developed pasteurisation. These processes made food a product that could be preserved and packaged for later use.
Hope this helps!<3
and history of food sanitation...