i think the answer would ).bladder. hope this !
Bake it at 350°F (175°C) for 50 minutes, until golden brown. Remove the pie from the oven, let it cool for a hot minute and then remove the tin foil and weights. Put the pie back into the oven for 10 minutes. Bake all pies in a rack fitted to the middle of your oven and at 350°F (175°C), always.